10439 Caramel Sauce 8 servings Wed Aug 01 10:44:00 -0700 2007 Wed Feb 27 16:10:27 -0800 2008 Hard CHOW http://www.chow.com/recipes/10439 Thu, 28 Feb 2008 00:10:27 GMT Creamy, gooey, and sweetens up almost anything Creamy, gooey, and sweetens up almost anything. Chef Traci Des Jardins gave us this recipe to go with our Apple Tarts with Apple Ice, but it’s just as tasty atop ice cream or mixed into hot chocolate.

]]>
  • Moisten the bottom of a heavy saucepan with a little water, and add sugar by pouring it directly into the center of the pan. Cook over medium heat until golden brown.
  • Remove from stove, add cream and salt, and swirl the pan until ingredients are incorporated. Return the saucepan to the stove and bring to a boil. Remove from heat and reserve.
    • ]]>     http://www.chow.com Traci Des Jardins 54 Sweet/Dessert 298 1/2 cup granulated sugar

    ]]>     1/2 cup heavy cream

    ]]>     301 1/8 teaspoon kosher salt

    ]]>     384 easy 50 dessert 142 sauce 234 on the side 1029 traci des jardins 695 quick 782 autumn 783 fall 762 chef 418 dairy 435 vegetarian 460 condiment 2166 kids