2/3 cuplight beer (such as Coors Light, Natural Light, or Pabst Blue Ribbon)
1/2 cup grated cheddar cheese
2 tablespoons unsalted butter (1/4 stick), melted
Beer in your biscuits? If you’re in a dorm, there’s no better way to use up the skunked beer from last night’s rager. This recipe, adapted from the back of the Bisquick box, combines all-purpose baking mix, cheddar—the yellow kind’s fine—and light beer. Bake up these biscuits, and you’ve almost got yourself a complete meal!