10437 Beer Biscuits 15 mins 5 mins 12 biscuits Wed Aug 16 10:38:00 -0700 2006 Tue Aug 25 12:22:58 -0700 2009 CHOW http://www.chow.com/recipes/10437 Tue, 25 Aug 2009 19:22:58 GMT Add some cheddar and it's nearly a meal Add some cheddar and it's nearly a meal! Beer in your biscuits? If you’re in a dorm, there’s no better way to use up the skunked beer from last night’s rager. This recipe, adapted from the back of the Bisquick box, combines all-purpose baking mix, cheddar—the yellow kind’s fine—and light beer. Bake up these biscuits, and you’ve almost got yourself a complete meal!

This recipe was featured in our 2007 dorm cooking story.

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  • Heat toaster oven to 450°F. Mix together baking mix, beer, and cheddar cheese until just combined.
  • Drop mixture by tablespoons onto an ungreased baking sheet. Bake biscuits until bottoms are golden brown and tops are flecked light brown, about 8 to 10 minutes. Brush with melted butter and serve.
    • ]]>     http://www.chow.com/assets/2007/08/biscuit_290.jpg Aida Mollenkamp 51 Side Dish 2 cups all-purpose baking mix (such as Bisquick)

    ]]>     2/3 cup light beer (such as Coors Light, Natural Light, or Pabst Blue Ribbon)

    ]]>     1/2 cup grated cheddar cheese

    ]]>     2 tablespoons unsalted butter (1/4 stick), melted

    ]]>     384 easy 256 cheese 19 bread 976 biscuit 684 dorm cooking 647 college 753 lazy 435 vegetarian 135 pastry 2395 aida mollenkamp