Strawberry and Lemon Balm–Infused Rosé Wine Recipe

Makes: 4 to 6 servings

This simple recipe makes a refreshing summer apéritif.

  • 1 quart strawberries
  • 4 tablespoons lemon balm leaves
  • 4 tablespoons superfine sugar
  • 1 bottle rosé wine
  1. Trim, wash, and slice strawberries. Wash and shred lemon balm leaves.
  2. Mix strawberries, lemon balm, sugar, and wine.
  3. Cover and refrigerate for 2 days, shaking occasionally. Strain and serve chilled, garnished with a sprig of lemon balm and additional sliced strawberries.

This recipe, while from a trusted source, may not have been tested by the CHOW food team.