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Strawberry and Lemon Balm–Infused Rosé Wine
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Makes: 4 - 6 drinks

This simple recipe makes a refreshing summer apéritif.


  1. 1Trim, wash, and slice strawberries. Wash and shred lemon balm leaves.
  2. 2Mix strawberries, lemon balm, sugar, and wine.
  3. 3Cover and refrigerate for 2 days, shaking occasionally. Strain and serve chilled, garnished with a sprig of lemon balm and additional sliced strawberries.

This recipe, while from a trusted source, may not have been tested by the CHOW food team.

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