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CHOW: Recipes: Strawberry and Lemon Balm–Infused Rosé Wine

Strawberry and Lemon Balm–Infused Rosé Wine Recipe

From: Field Guide to Herbs & Spices , by
Makes: 4 to 6 servings

This simple recipe makes a refreshing summer apéritif.

INGREDIENTS
  • 1 quart strawberries
  • 4 tablespoons lemon balm leaves
  • 4 tablespoons superfine sugar
  • 1 bottle rosé wine
INSTRUCTIONS
  1. Trim, wash, and slice strawberries. Wash and shred lemon balm leaves.
  2. Mix strawberries, lemon balm, sugar, and wine.
  3. Cover and refrigerate for 2 days, shaking occasionally. Strain and serve chilled, garnished with a sprig of lemon balm and additional sliced strawberries.

This recipe, while from a trusted source, may not have been tested by the CHOW food team.

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