This simple recipe makes a refreshing summer apéritif.
- 1Trim, wash, and slice strawberries. Wash and shred lemon balm leaves.
- 2Mix strawberries, lemon balm, sugar, and wine.
- 3Cover and refrigerate for 2 days, shaking occasionally. Strain and serve chilled, garnished with a sprig of lemon balm and additional sliced strawberries.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.