10415 Moroccan Majoun Wed Aug 16 09:07:00 -0700 2006 Thu Mar 20 13:31:59 -0700 2008 Moroccan Licensed http://www.chow.com/recipes/10415 Thu, 20 Mar 2008 20:31:59 GMT Marijuana candy, known as love potion in Arabic Soft marijuana candy to be spread on butter cookies or used as a filling for sweets. Cannabis is mixed with dried fruits, nuts, and spices to make the Moroccan candy called majoun, love potion in Arabic. Marijuana is considered an essential herb in Jamaica’s Rastafarian cooking. Cannabis seeds may be toasted and used as a condiment, ground and brewed as a coffee substitute, made into cakes, or fried. In Japan, the seeds, called asanomi, are one of the ingredients in the spice mixture Shichimi Togarashi.

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  • Remove stems and seeds from marijuana tops, then dry and crumble the leaves. In a dry skillet, toast the leaves over very low heat until the aromas are released.
  • Mix the leaves with raisins, walnuts, nutmeg, anise, ginger, honey, and water, adding more water if the mixture is too dry and crumbly.
  • Simmer together until the mixture is soft and thick. Mash by hand or transfer to a food processor and blend, using several short pulses.
  • Stir in butter, spoon into a jar, and refrigerate for storage. Spread on crackers or plain cookies, or use as a filling for stuffed cookies. Majoun will keep for 2 to 3 months refrigerated.
    • ]]>     http://www.chow.com Aliza Green 54 Sweet/Dessert 100 1/4 ounce marijuana tops

    ]]>     1/2 cup raisins

    ]]>     1/2 cup walnuts

    ]]>     308 1 teaspoon ground nutmeg

    ]]>     268 1 teaspoon ground anise

    ]]>     75 1 teaspoon ground ginger

    ]]>     1/2 cup honey

    ]]>     1/2 cup water

    ]]>     2 tablespoons butter

    ]]>     836 adventurous 504 herbs 384 easy 776 fun 393 exotic 745 ethnic 578 spice 1023 aliza green 573 cannabis 899 moroccan