10413 Sparkling Campari Cocktail Under 5 mins Under 5 mins 1 drink Tue Aug 15 17:00:00 -0700 2006 Wed Jun 04 16:01:08 -0700 2008 CHOW http://www.chow.com/recipes/10413 Wed, 04 Jun 2008 23:01:08 GMT A bubbly balance of sweet and tart A bubbly balance of sweet and tart, best when made ahead. Although not everybody likes the bitter taste of Campari, this bubbly balance of sweet and tart makes a great apéritif. The cocktail mix can be made as little as 1 hour ahead, but it’s best if made a full day in advance.

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  • Fill a wineglass halfway with ice. Strain Grapefruit Bitters over ice, top with Moscato, and squeeze a wedge of grapefruit from the bitters into the glass. Stir.
    • ]]>     http://www.chow.com/assets/2007/12/sparkling_campari_cocktail_.jpg Nick Mautone 41 Drink Ice

    ]]>     1 part Grapefruit Bitters

    ]]>     1 part sparkling Moscato

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