10411 Gratin of Potatoes with Sweet Onion and Thyme Tue Aug 15 17:43:00 -0700 2006 Thu Mar 20 13:25:11 -0700 2008 American Licensed http://www.chow.com/recipes/10411 Thu, 20 Mar 2008 20:25:11 GMT A creamy gratin loaded with thyme A creamy gratin loaded with thyme and onion and topped with Parmesan cheese. Thyme’s concentrated spicy, clovelike aroma is highly adaptable and blends well with the foods of many cuisines; in fact, many chefs feel that thyme is the most indispensable herb in the kitchen. Because of thyme’s versatility, it is a foundation herb in seasoning mixes from Turkey to the Caribbean.

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  • Preheat the oven to 400°F. Scald heavy cream combined with thyme and salt, pepper, and nutmeg to taste.
  • Peel and thinly slice russet potatoes. Peel and slice sweet onion.
  • Toss the potatoes and onion with the scalded cream. Transfer to a baking dish just large enough to hold the mixture. Sprinkle Parmesan cheese over the top.
  • Cover with aluminum foil and bake about 45 minutes, until the potatoes are almost soft and the mixture is bubbling. Remove the foil and bake about 15 minutes longer, until browned on top. Cool slightly before serving.
    • ]]>     http://www.chow.com Aliza Green 51 Side Dish 1 quart heavy cream

    ]]>     228 1 tablespoon finely chopped fresh thyme

    ]]>     69 3 pounds russet potatoes

    ]]>     54 1 large sweet onion

    ]]>     2 ounces grated Parmesan cheese

    ]]>     428 thyme 504 herbs 1023 aliza green 257 potatoes 822 american 782 autumn 14531 back to school 772 brownie points 277 brunch 1473 casserole