10409 Mon Jul 20 11:40:00 -0700 2009 Mon Jul 20 12:50:23 -0700 2009 Licensed http://www.chow.com/recipes/10409 Mon, 20 Jul 2009 19:50:23 GMT An unusual cool dish An unusual cool dish. Sorrel and eggs combine to create an unusual soup.

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Wash 1/4 pound sorrel, leaving the water on the leaves.

Shred the leaves and place them in a nonreactive soup pot. Add 6 cups boiling water, 1 teaspoon paprika, and salt to taste. Simmer, covered, for 5 minutes, or until the sorrel is quite soft.

Pour the hot soup over 3 beaten eggs, whisking vigorously so the soup thickens. Strain, cool, and refrigerate. Serve chilled and garnished with dollops of sour cream.

]]> http://www.chow.com Aliza Green 49 Soup/Salad/Sandwich 223 1/4 pound sorrel

]]> 6 cups boiling water

]]> 306 1 teaspoon paprika

]]> 3 beaten eggs

]]> Sour cream

]]> 232 soup 578 spice 745 ethnic 418 dairy 388 healthy 695 quick 384 easy 231 light meal 89 starter 1023 aliza green 14755 field guide to herbs and spices