10403 Carrot-Currant Salad with Rosemary Wed Oct 03 17:28:00 -0700 2007 Thu Jan 29 16:52:12 -0800 2009 Licensed http://www.chow.com/recipes/10403 Fri, 30 Jan 2009 00:52:12 GMT Tasty take on the standard salad side Tasty take on the standard salad side. This is a tasty take on the standard salad side.

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  • Whisk together 1/2 cup rice wine vinegar and 1/2 cup vegetable oil with salt and pepper to taste.
  • Mix well with 1 pound peeled and shredded carrots, 1/4 cup currants, 2 tablespoons finely chopped shallots, and 2 tablespoons finely chopped rosemary.
  • Marinate for 1 hour before serving. This salad keeps well up to 4 days, refrigerated.
    • ]]>     http://www.chow.com Aliza Green 49 Soup/Salad/Sandwich 1/2 cup rice wine vinegar

    ]]>     1/2 cup vegetable oil

    ]]>     119 1 pound peeled and shredded carrots

    ]]>     13 1/4 cup currants

    ]]>     94 2 tablespoons finely chopped shallots

    ]]>     213 2 tablespoons finely chopped rosemary

    ]]>     552 rosemary 435 vegetarian 234 on the side 318 snack 332 vegan 184 vegetables 39 salad 1023 aliza green 14755 field guide to herbs and spices