10400 About 3 cups Mon Oct 01 08:24:00 -0700 2007 Mon Oct 01 09:23:08 -0700 2007 Licensed http://www.chow.com/recipes/10400 Mon, 01 Oct 2007 16:23:08 GMT A sweet-sour chutney with an onion base Top everything from steaks to pasta with this sweet-sour chutney. Onions are the star in this sweet-sour chutney. Serve hot as a topping for sautéed calf’s liver, grilled steaks or hamburgers, or pasta with Gorgonzola cheese sauce.

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In a large nonreactive skillet, sauté 3 sliced red onions in 3 tablespoons butter until softened but not browned. Add 1/2 cup red wine, 1 tablespoon balsamic vinegar, 3 bay leaves, 1 1/2 teaspoons chopped fresh thyme (or 1/2 teaspoon dried thyme), 2 teaspoons honey, 1/2 teaspoon ground coriander, 1/4 teaspoon ground allspice, and salt and black pepper to taste.

Bring the mixture to a boil, reduce the heat, and simmer about 30 minutes, or until the liquid is syrupy, stirring occasionally.

]]> http://www.chow.com Aliza Green 67 Condiment/Sauce 54 3 red onions, sliced

]]> 3 tablespoons butter

]]> 1/2 cup red wine

]]> 1 tablespoon balsamic vinegar

]]> 77 3 bay leaves

]]> 228 1 1/2 teaspoons chopped fresh thyme (or 1/2 teaspoon dried Thyme:thyme)

]]> 2 teaspoons honey

]]> 282 1/2 teaspoon ground coriander

]]> 264 1/4 teaspoon ground allspice

]]> 473 herb 460 condiment 384 easy 1046 cold weather 695 quick 332 vegan 435 vegetarian 154 sweet 578 spice 1042 third date 1616 acid