<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>10398</id>
  <title>Argentinean Chimichurri Sauce</title>
  <total_time></total_time>
  <active_time></active_time>
  <serves>1 1/2 cups</serves>
  <published_at>Tue Sep 04 17:22:00 -0700 2007</published_at>
  <updated_at>Thu Oct 15 15:59:24 -0700 2009</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine></cuisine>
  <type>Licensed</type>
  <link>http://www.chow.com/recipes/10398</link>
  <pubDate>Thu, 15 Oct 2009 22:59:24 GMT</pubDate>
  <short_description>Zesty green sauce that's great with grilled meat</short_description>
  <long_description>Zesty herb sauce from Argentina that's fantastic with grilled meat.</long_description>
  <introduction>
    <![CDATA[<p>A zesty herb sauce from South America that&#8217;s fantastic with grilled meat.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>In a blender, combine 2 tablespoons red wine vinegar, the juice of 1 lemon, 1/2 cup minced red onion, 1 tablespoon hot paprika, 1 tablespoon crushed garlic, 1 teaspoon finely ground black pepper, 1 teaspoon ground bay leaf, and salt to taste. Pour in 6 tablespoons olive oil and blend again. Add the leaves from 1 large bunch Italian parsley and 2 tablespoons fresh (or 2 teaspoons dried) oregano and blend again, until bright green and smooth.</li>
		<li>Spoon the sauce over grilled meat and serve extra on the side.</li>
	</ol>]]>
  </instructions>
  <img>http://www.chow.com</img>
  <author>Aliza Green</author>
  <category>
    <id>67</id>
    <name>Condiment/Sauce</name>
  </category>
  <ingredients>
  </ingredients>
  <tags>
    <tag>
      <id>244</id>
      <name>parsley</name>
    </tag>
    <tag>
      <id>790</id>
      <name>steak sauce</name>
    </tag>
    <tag>
      <id>460</id>
      <name>condiment</name>
    </tag>
    <tag>
      <id>731</id>
      <name>green</name>
    </tag>
    <tag>
      <id>791</id>
      <name>zesty</name>
    </tag>
    <tag>
      <id>747</id>
      <name>grilling</name>
    </tag>
    <tag>
      <id>644</id>
      <name>summer</name>
    </tag>
    <tag>
      <id>575</id>
      <name>steak</name>
    </tag>
    <tag>
      <id>220</id>
      <name>beef</name>
    </tag>
    <tag>
      <id>305</id>
      <name>grill</name>
    </tag>
    <tag>
      <id>806</id>
      <name>marinade</name>
    </tag>
    <tag>
      <id>1023</id>
      <name>aliza green</name>
    </tag>
    <tag>
      <id>14755</id>
      <name>field guide to herbs and spices</name>
    </tag>
  </tags>
</item>
