Cherry Sugar Fizz Recipe
By
Nick Mautone
Total Time:
5 mins
|
Active Time:
|
Makes:
4 drinks
Sweet and bubbly, with cherries.
INGREDIENTS
- 5 teaspoons maraschino cherry syrup
- 1/4 cup granulated sugar
- 12 maraschino cherries
- 4 brown sugar cubes
- 8 dashes angostura bitters
- 1 bottle sparkling wine, chilled
INSTRUCTIONS
- Pour cherry syrup on a small plate and place granulated sugar on another. Working with one champagne glass at a time, invert it and dip the rim in the cherry syrup, allowing any excess to drip off, then immediately dip the rim lightly in the sugar. The sugared rim should be a light pink color.
- Place 3 maraschino cherries, a sugar cube, and 2 dashes of bitters in each champagne glass. Fill the glasses with sparkling wine and serve immediately.
