Volga Boatman Recipe
From:
Field Guide to Cocktails
, by
Rob Chirico
INGREDIENTS
- 2 ounces vodka
- 1 ounce kirsch
- 1 ounce fresh orange juice
- Maraschino cherry
INSTRUCTIONS
- Shake the vodka, kirsch, and orange juice with ice; then strain into a chilled cocktail glass. Garnish with a maraschino cherry.
This recipe, while from a trusted source, may not have been tested by the CHOW food
team.
Copyright Quirk Books
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