With Scotch, vermouth, and pineapple juice.
From a recipe cited by Gary Regan
This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books
With dried mango and pineapple.
With single-malt Scotch and ginger liqueur.
White rum, pineapple juice, grenadine, and maraschino liqueur.
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