To Hell with Swords and Garters Recipe
With Scotch, vermouth, and pineapple juice.
- 1 1/2 ounces Scotch
- 1 ounce dry vermouth
- 1 1/2 ounces unsweetened pineapple juice
- Shake all ingredients with ice; then strain over ice into a chilled old-fashioned glass.
From a recipe cited by Gary Regan
This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books