To Hell with Swords and Garters Recipe

Difficulty: Easy | Makes: 1 drink

With Scotch, vermouth, and pineapple juice.

  • 1 1/2 ounces Scotch
  • 1 ounce dry vermouth
  • 1 1/2 ounces unsweetened pineapple juice
  1. Shake all ingredients with ice; then strain over ice into a chilled old-fashioned glass.

From a recipe cited by Gary Regan

This recipe, while from a trusted source, may not have been tested by the CHOW food team.
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