Scotch is given a tropical makeover with the help of peach schnapps, blue curaçao, and grapefruit.
- 1Shake the Scotch, peach schnapps, blue curaçao, grapefruit juice, and lemon juice with ice; then strain over ice into a chilled hurricane glass. Garnish with lemon peel.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books