Hoot Mon Recipe
From:
Field Guide to Cocktails
, by
Rob Chirico
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INGREDIENTS
- 2 ounces Scotch
- 1 ounce sweet vermouth
- 1 ounce Lillet
- Twist of lemon peel
INSTRUCTIONS
- Shake the Scotch, vermouth, and Lillet with ice; then strain over ice into a chilled cocktail glass. Garnish with lemon peel.
This recipe, while from a trusted source, may not have been tested by the CHOW food
team.
Copyright Quirk Books
We tried it with Bourbon, Lillet Blanc, Sweet Vermouth, and a little orange liqueur and it was great!
Can't speak for the poster, but I would guess it would be the blanc. And I can imagine this is a tasty cocktail. Smoky, sharp Scotch with the addition of fruit and acidity. Would likely work with Bourbon as well.
That could depend on whether you are using Lillet Blonde or Lillet Rouge. Which is it???
ewwwww!
sounds like less than the sum of its parts