Hoot Mon

Hoot Mon

  • (4)
    Saved for later
    Difficulty: Easy
    Total Time:
    Makes: 1 drink
    Hoot Mon
    Share this recipe:

    Scottish whisky receives a little European sophistication.

    Instructions

    1. 1Shake the Scotch, vermouth, and Lillet with ice; then strain over ice into a chilled cocktail glass. Garnish with lemon peel.

    This recipe, while from a trusted source, may not have been tested by the CHOW food team.
    Copyright Quirk Books

    Like this recipe? Never miss another one! Follow us: