Hoot Mon Recipe
Scottish whisky receives a little European sophistication.
- 2 ounces Scotch
- 1 ounce sweet vermouth
- 1 ounce Lillet
- Twist of lemon peel
- Shake the Scotch, vermouth, and Lillet with ice; then strain over ice into a chilled cocktail glass. Garnish with lemon peel.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books