Hoot Mon Recipe

Difficulty: Easy | Total Time: | Active Time: | Makes: 1 drink

Scottish whisky receives a little European sophistication.

  • 2 ounces Scotch
  • 1 ounce sweet vermouth
  • 1 ounce Lillet
  • Twist of lemon peel
  1. Shake the Scotch, vermouth, and Lillet with ice; then strain over ice into a chilled cocktail glass. Garnish with lemon peel.

This recipe, while from a trusted source, may not have been tested by the CHOW food team.
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