0.0 stars out of 5 stars based on 4 reviews
Hoot Mon
Saved for later (4)
Difficulty: Easy

Total Time:

Active Time:

Makes: 1 drink

Scottish whisky receives a little European sophistication.


  1. 1Shake the Scotch, vermouth, and Lillet with ice; then strain over ice into a chilled cocktail glass. Garnish with lemon peel.

This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books

Like this recipe? Never miss another one! Follow us: