Single-malt Scotch has a highland fling with some ginger liqueur.
- 1Stir or shake the Scotch and ginger liqueur with ice; then strain over ice into a chilled cocktail glass. Garnish with lemon peel.
Adapted from a recipe by Gary Regan
This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books