Single-malt Scotch has a highland fling with some ginger liqueur.
- 2 1/2 ounces Oban or Western Highlands single-malt Scotch
- 1 ounce Canton ginger liqueur
- Twist of lemon peel
- Stir or shake the Scotch and ginger liqueur with ice; then strain over ice into a chilled cocktail glass. Garnish with lemon peel.
Adapted from a recipe by Gary Regan
This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books