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Debonair

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TIME/SERVINGS

Makes: 1 drink

Field Guide to Cocktails
by Rob Chirico

Field Guide to Cocktails
by Rob Chirico

INGREDIENTS
  • 2 1/2 ounces Oban or Western Highlands single-malt Scotch
  • 1 ounce Canton ginger liqueur
  • Twist of lemon peel
INSTRUCTIONS
  1. Stir or shake the Scotch and ginger liqueur with ice; then strain over ice into a chilled cocktail glass. Garnish with lemon peel.

(adapted from a recipe by Gary Regan)

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