Debonair
TIME/SERVINGS
Makes: 1 drink
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From: Field Guide to Cocktails , by Rob Chirico
INGREDIENTS
INSTRUCTIONS
- Stir or shake the Scotch and ginger liqueur with ice; then strain over ice into a chilled cocktail glass. Garnish with lemon peel.
(adapted from a recipe by Gary Regan)
This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books
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