Adapted from Erik Ellestad
To make this classic Affinity cocktail recipe—adapted from San Francisco bartender Erik Ellestad—you shake Scotch whisky and ice with equal parts of sweet and dry vermouth and a couple of drops of angostura bitters.
- 1 ounce good-quality blended Scotch whisky
- 1 ounce sweet vermouth
- 1 ounce dry vermouth
- 2 dashes angostura bitters
- Lemon twist
- 1Shake the Scotch, vermouths, and bitters with ice; then strain over ice into a chilled cocktail glass.
- 2Squeeze the lemon twist over the glass to release the oils, then drop it in the glass.
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