Tequila doesn’t have to be just for hot-weather drinks. This recipe pairs it with cream and cinnamon to create a rich, festive cocktail.| from: Field Guide to Cocktails , by Rob Chirico
- 1Shake the tequila, crème de cacao, cream, and grenadine with ice; then strain into a chilled sour or highball glass with ice. Garnish with a maraschino cherry and a dusting of cinnamon.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.
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