This Scotch-based drink creeps up on you!
- 1 1/2 ounces Scotch
- 1/2 ounce sweet vermouth
- 1/2 ounce Bénédictine
- Twist of lemon peel
- Shake the Scotch, vermouth, and Bénédictine with ice; then strain into a chilled cocktail glass. Garnish with lemon peel.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books