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CHOW: Recipes: Tarantula

Tarantula Recipe

From: Field Guide to Cocktails , by
Difficulty: Easy | Makes: 1 drink

This Scotch-based drink creeps up on you!

INGREDIENTS
  • 1 1/2 ounces Scotch
  • 1/2 ounce sweet vermouth
  • 1/2 ounce Bénédictine
  • Twist of lemon peel
INSTRUCTIONS
  1. Shake the Scotch, vermouth, and Bénédictine with ice; then strain into a chilled cocktail glass. Garnish with lemon peel.

This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books

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