Scorpion Bowl Recipe
From:
Field Guide to Cocktails
, by
Rob Chirico
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INGREDIENTS
- 6 ounces fresh orange juice
- 4 ounces fresh lemon juice
- 1 1/2 ounces orgeat
- 6 ounces light rum
- 1 ounce brandy
- Exotic flower
INSTRUCTIONS
- In a blender, mix the orange juice, lemon juice, orgeat, rum, and brandy with 2 cups crushed ice, and pour into a tiki bowl. Add ice cubes to fill. Garnish with an exotic flower.
This recipe, while from a trusted source, may not have been tested by the CHOW food
team.
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