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Scorpion Bowl Recipe

Difficulty: Easy | Makes: 2 drinks

The frozen punch bowl version of a regular Scorpion.

INGREDIENTS
  • 6 ounces fresh orange juice
  • 4 ounces fresh lemon juice
  • 1 1/2 ounces orgeat
  • 6 ounces light rum
  • 1 ounce brandy
  • Exotic flower
INSTRUCTIONS
  1. In a blender, mix the orange juice, lemon juice, orgeat, rum, and brandy with 2 cups crushed ice, and pour into a tiki bowl. Add ice cubes to fill. Garnish with an exotic flower.

This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books