Scorpion Bowl Recipe

Difficulty: Easy | Total Time: | Active Time: | Makes: 2 drinks

The frozen punch bowl version of a regular Scorpion.

  • 6 ounces fresh orange juice
  • 4 ounces fresh lemon juice
  • 1 1/2 ounces orgeat
  • 6 ounces light rum
  • 1 ounce brandy
  • Exotic flower
  1. In a blender, mix the orange juice, lemon juice, orgeat, rum, and brandy with 2 cups crushed ice, and pour into a tiki bowl. Add ice cubes to fill. Garnish with an exotic flower.

This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books