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Scorpion Recipe

Difficulty: Easy | Makes: 1 drink

Brandy and light rum served with a sting in the tail.

INGREDIENTS
  • 1 ounce brandy
  • 1 ounce light rum
  • 3 ounces unsweetened pineapple juice
  • 1/2 ounce orgeat
  • Dash of grenadine
INSTRUCTIONS
  1. Shake all ingredients with ice; then strain over ice into a chilled highball glass.

This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books