Field Guide to Cocktails
Keeps you asking for more until closing time.
- 2 ounces rye
- 1 ounce sweet vermouth
- 1 ounce grenadine
- Maraschino cherry
- 1Shake the rye, vermouth, and grenadine with ice; then strain over ice into a chilled cocktail glass. Garnish with a maraschino cherry.
This recipe, while from a trusted source, may not have been tested by the CHOW food
Copyright Quirk Books
© CBS Interactive. All Rights Reserved