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CHOW: Recipes: Grasshopper

Grasshopper Recipe

From: Field Guide to Cocktails , by
Difficulty: Easy | Makes: 1 drink

A colorful variation on the Stinger made with green crème de menthe instead of white.

INGREDIENTS
  • 1 ounce green crème de menthe
  • 1 ounce crème de cacao
  • 1 ounce heavy cream
INSTRUCTIONS
  1. Shake all ingredients with ice; then strain into a chilled cocktail glass.

This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books

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