A lovely mix of brandy and white crème de menthe.
- 2 ounces brandy or cognac
- 1 ounce white crème de menthe
- Shake or stir brandy and crème de menthe with ice, then strain over ice into a chilled cocktail, Old Fashioned, or highball glass.
Vodka, Gin, Bourbon, and Rum Stingers can all be made by substituting the respective spirit for the brandy in a Stinger.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books