Skylab Recipe

• 1 ounce 151-proof rum
• 1 ounce blue curaçao
• 1/2 ounce apricot brandy
• 1 ounce fresh orange juice
• 1 ounce unsweetened pineapple juice
• 1 ounce fresh lemon juice
• 1 teaspoon superfine sugar or simple syrup
• Orange slice and a maraschino cherry

1. Stir together the rum, curaçao, brandy, orange juice, pineapple juice, lemon juice, and sugar over ice in a hurricane glass or large glass. Garnish with an orange slice and a maraschino cherry.

Adapted from an original by Tony Nettleton.