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Makes: 1 drink

A potent mix of high-proof rum and fruit.


  1. 1Stir together the rum, curaçao, brandy, orange juice, pineapple juice, lemon juice, and sugar over ice in a hurricane glass or large glass. Garnish with an orange slice and a maraschino cherry.

Adapted from an original by Tony Nettleton.

This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books

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