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CHOW: Recipes: Flirting with the Sandpiper

Flirting with the Sandpiper Recipe

From: Field Guide to Cocktails , by
Difficulty: Easy | Makes: 1 drink

A playful cocktail made with light rum, fresh orange, and cherry brandy.

INGREDIENTS
  • 1 1/2 ounces light rum
  • 3 ounces fresh orange juice
  • Dash of bitters
  • 1 teaspoon cherry brandy
INSTRUCTIONS
  1. Shake the rum, orange juice, and bitters with ice; then strain over ice into a chilled highball glass. Float the cherry brandy on top.

This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books

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