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CHOW: Recipes: Bolero

Bolero Recipe

From: Field Guide to Cocktails , by
Difficulty: Easy | Makes: 1 drink

A sophisticated combination of rum, apple brandy, and sweet vermouth.

INGREDIENTS
  • Sugar for rimming
  • 1 1/2 ounces light rum
  • 3/4 ounce apple brandy
  • 3/4 ounce sweet vermouth
  • Twist of lemon peel
INSTRUCTIONS
  1. Rim a chilled cocktail glass with sugar. Shake the rum, brandy, and vermouth with ice; then strain into the cocktail glass. Garnish with lemon peel.

This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books

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