A sophisticated combination of rum, apple brandy, and sweet vermouth.
- Sugar for rimming
- 1 1/2 ounces light rum
- 3/4 ounce apple brandy
- 3/4 ounce sweet vermouth
- Twist of lemon peel
- Rim a chilled cocktail glass with sugar. Shake the rum, brandy, and vermouth with ice; then strain into the cocktail glass. Garnish with lemon peel.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books