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Bolero
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Difficulty: Easy

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Makes: 1 drink

A sophisticated combination of rum, apple brandy, and sweet vermouth.

Instructions

  1. 1Rim a chilled cocktail glass with sugar. Shake the rum, brandy, and vermouth with ice; then strain into the cocktail glass. Garnish with lemon peel.
  • Bolero

This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books

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