Blue Hawaii Recipe

Blue Hawaii
Difficulty: Easy | Total Time: | Active Time: | Makes: 1 drink

A rum-based cocktail that is perfect for your next Tiki party.

  • 1 ounce light rum
  • 1 ounce blue curaçao
  • 2 ounces unsweetened pineapple juice
  • 1 ounce cream of coconut
  • Slice of pineapple and a maraschino cherry
  1. Place the rum, blue curaçao, pineapple juice, and cream of coconut in a blender with a cup of cracked ice. Blend for 15 seconds, or until frothy. Pour into the strangest glass you can find, and garnish with a pineapple slice and a maraschino cherry.

This recipe, while from a trusted source, may not have been tested by the CHOW food team.
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