Bahama Mama Recipe
From:
Field Guide to Cocktails
, by
Rob Chirico
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INGREDIENTS
- 1/2 ounce dark rum
- 1/2 ounce light rum
- 1/2 ounce 151-proof rum
- 1/2 ounce Kahlúa
- 1 ounce fresh lemon juice
- 3 ounces unsweetened pineapple juice
- Wedge of pineapple and a maraschino cherry
INSTRUCTIONS
- Shake the three rums, Kahlúa, lemon juice, and pineapple juice with ice; then strain over ice into a chilled highball glass. Garnish with a pineapple wedge and a maraschino cherry.
This recipe, while from a trusted source, may not have been tested by the CHOW food
team.
Copyright Quirk Books
