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CHOW: Recipes: A Day at the Beach

A Day at the Beach Recipe

From: Field Guide to Cocktails , by
Difficulty: Easy | Makes: 1 drink

A refreshing rum cocktail.

INGREDIENTS
  • 1 ounce coconut rum
  • 1/2 ounce amaretto
  • 4 ounces fresh orange juice
  • 1/2 ounce grenadine
  • Wedge of pineapple and a maraschino cherry
INSTRUCTIONS
  1. Shake the coconut rum, amaretto, and orange juice with ice; then strain over ice into a chilled highball glass. Float the grenadine on top, and garnish with a pineapple wedge and a maraschino cherry.

This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books

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