A refreshing rum cocktail.| from: Field Guide to Cocktails , by Rob Chirico
- 1Shake the coconut rum, amaretto, and orange juice with ice; then strain over ice into a chilled highball glass. Float the grenadine on top, and garnish with a pineapple wedge and a maraschino cherry.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.
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