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A Day at the Beach
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Makes: 1 drink

A refreshing rum cocktail.


  1. 1Shake the coconut rum, amaretto, and orange juice with ice; then strain over ice into a chilled highball glass. Float the grenadine on top, and garnish with a pineapple wedge and a maraschino cherry.
  • A Day at the Beach

This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books

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