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Tom and Jerry
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Difficulty: Easy

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Makes: 4 drinks

A traditional Christmas drink from the early 19th century, consider this the cousin to eggnog.

This recipe was featured as part of our Hot Boozy Drinks photo gallery.

Instructions

  1. 1In a large, clean bowl, beat the egg whites until stiff peaks form.
  2. 2In a separate bowl, beat the egg yolks until light in color; gradually beat in the sugar, allspice, cinnamon, and cloves. Fold the yolk mixture into the whites.
  3. 3Pour 2 tablespoons into four mugs each. Add 1 ounce brandy and 1 ounce dark rum to each mug.
  4. 4Fill with hot milk. Stir well, and dust with nutmeg.
  • Tom and Jerry

This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books

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