10299 4 drinks Mon Aug 14 13:50:00 -0700 2006 Tue Jan 20 15:35:03 -0800 2009 Licensed http://www.chow.com/recipes/10299 Tue, 20 Jan 2009 23:35:03 GMT A traditional Christmas drink from the early 19th century A traditional Christmas drink from the early 19th century. A traditional Christmas drink from the early 19th century, consider this the cousin to eggnog.

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In a large, clean bowl, beat the egg whites until stiff peaks form.

In a separate bowl, beat the egg yolks until light in color; gradually beat in the sugar, allspice, cinnamon, and cloves. Fold the yolk mixture into the whites.

Pour 2 tablespoons into four mugs each. Add 1 ounce brandy and 1 ounce dark rum to each mug.

Fill with hot milk. Stir well, and dust with nutmeg.

]]> http://www.chow.com/assets/2009/01/tom_jerry290.jpg Rob Chirico 41 Drink 3 eggs, separated

]]> 298 3 tablespoons powdered sugar

]]> 264 1/2 teaspoon ground allspice

]]> 279 1/2 teaspoon ground cinnamon

]]> 281 1/2 teaspoon ground cloves

]]> 480 4 ounces brandy, lukewarm

]]> 478 4 ounces dark rum, lukewarm

]]> Hot milk

]]> 308 Freshly grated nutmeg

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