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Fish House Punch Recipe

Fish House Punch
Makes: 20 servings

George Washington was partial to the legendary Fish House Punch, introduced in 1732 at the Schuylkill Fishing Club in Philadelphia.

This drink was featured as part of our Punch Recipes photo gallery.

INGREDIENTS
  • 3/4 cup superfine sugar
  • 5 cups water
  • 3 cups dark rum
  • 3 cups fresh lemon juice
  • 3 cups brandy or cognac
  • 1 pint peach brandy
  • 2 peaches, peeled and sliced
INSTRUCTIONS
Pour the sugar, water, rum, lemon juice, brandy, and peach brandy into a large bowl over a large disk of ice. Stir until blended, and refrigerate for 1 hour. Add the peach slices to float, and serve in chilled glasses.

This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books