10295 20 Mon Aug 14 13:45:00 -0700 2006 Fri Oct 16 11:43:25 -0700 2009 Medium Licensed http://www.chow.com/recipes/10295 Fri, 16 Oct 2009 18:43:25 GMT A creamy festive classic A rich, creamy festive classic. A rich, creamy festive classic.

]]>

Beat the egg yolks and sugar in a large bowl until light in color, about 3 minutes. Slowly add the bourbon and cognac while beating at slow speed. Chill for 3 hours. Place the egg whites in a separate bowl, add the salt, and with clean beaters, beat a few minutes to form peaks. Set aside. In a clean, chilled bowl, whip the cream until stiff, using clean beaters. Fold the whipped cream into the yolk mixture. Fold the beaten egg whites into the cream-yolk mixture. Chill for 1 hour. Pour into a punch bowl, and sprinkle nutmeg on top. Serve in chilled mugs. For a thinner mixture, add 1 to 2 cups of milk.

]]> http://www.chow.com/assets/2007/04/egg_nog_210x290.jpg Rob Chirico 41 Drink 12 eggs, separated

]]> 298 1 cup granulated sugar

]]> 8 ounces bourbon

]]> 8 ounces cognac

]]> 301 1/2 teaspoon salt

]]> 3 pints heavy cream

]]> 308 Freshly grated nutmeg

]]> 6 cocktails 425 punch 1008 holidays 1079 festive 1004 christmas 24622 xmas 3268 santa 32296 tree 1047 warming 686 creamy 31630 egg cocktail 144 egg 933 winter 5928 rob chirico 5929 field guide to cocktails 82 alcohol 5630 alcoholic 3528 cocktail party 273 party 31823 cocktail hour 190 cocktail 776 fun 749 wasted 191 drink 750 drunk 774 hangover 1025 hair of the dog