A punch that lives up to its name.
This recipe was featured as part of our Punch Recipes photo gallery.
- 1Pour the tea, whiskey, wine, rum, brandy, Bénédictine, orange juice, and lemon juice into a large bowl over a large disk of ice. Stir until blended, and refrigerate for 1 hour. Serve in chilled glasses, and garnish with lemon peel.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.
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