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Artillery Punch
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Makes: 30 drinks

A punch that lives up to its name.

This recipe was featured as part of our Punch Recipes photo gallery.

Instructions

  1. 1Pour the tea, whiskey, wine, rum, brandy, Bénédictine, orange juice, and lemon juice into a large bowl over a large disk of ice. Stir until blended, and refrigerate for 1 hour. Serve in chilled glasses, and garnish with lemon peel.
  • Artillery Punch

This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books

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