Artillery Punch Recipe

Artillery Punch
Makes: Serves 30

A punch that lives up to its name.

This recipe was featured as part of our Punch Recipes photo gallery.

INGREDIENTS
  • 1 quart strong black tea
  • 1 quart rye or blended whiskey
  • 1 (750 ml) bottle red wine
  • 1 pint dark rum
  • 1/2 pint brandy
  • 2 ounces Bénédictine
  • 1 pint fresh orange juice
  • 1/2 pint fresh lemon juice
  • Twists of lemon peel for each glass
INSTRUCTIONS
  1. Pour the tea, whiskey, wine, rum, brandy, Bénédictine, orange juice, and lemon juice into a large bowl over a large disk of ice. Stir until blended, and refrigerate for 1 hour. Serve in chilled glasses, and garnish with lemon peel.

This recipe, while from a trusted source, may not have been tested by the CHOW food team.
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