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Ramos Gin Fizz
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Makes: 1 drink

This egg white and cream cocktail is a classic brunch accompaniment, but it’s delicious enough to drink on its own.


  1. 1Vigorously shake the gin, lemon juice, lime juice, egg white, cream, sugar, and orange flower water with ice; then strain into a 10-ounce highball glass without ice. Pour in club soda to fill.
  • Ramos Gin Fizz

This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books

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