This egg white and cream cocktail is a classic brunch accompaniment, but it’s delicious enough to drink on its own.
- 1Vigorously shake the gin, lemon juice, lime juice, egg white, cream, sugar, and orange flower water with ice; then strain into a 10-ounce highball glass without ice. Pour in club soda to fill.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books