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Ramos Gin Fizz Recipe

Ramos Gin Fizz
Difficulty: Easy | Makes: 1 drink

This egg white and cream cocktail is a classic brunch accompaniment, but it’s delicious enough to drink on its own.

INGREDIENTS
  • 2 ounces gin
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce fresh lime juice
  • 1 egg white
  • 1 ounce heavy cream
  • 2 teaspoons superfine sugar
  • 1/2 teaspoon orange flower water
  • Cold club soda
INSTRUCTIONS
  1. Vigorously shake the gin, lemon juice, lime juice, egg white, cream, sugar, and orange flower water with ice; then strain into a 10-ounce highball glass without ice. Pour in club soda to fill.

This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books