Easter Egg Recipe

Easter Egg
Difficulty: Easy | Total Time: | Makes: 1 drink

A layered drink made with Chambord black raspberry liqueur, Tia Maria dark liqueur, and cream.

  • 1 1/2 ounces Chambord black raspberry liqueur
  • 1 1/2 ounces Tia Maria dark liqueur
  • 1 1/2 ounces heavy cream
  1. Pour the Chambord into a 4-ounce shot glass.
  2. Using the convex side of a barspoon, slowly pour the Tia Maria over the Chambord.
  3. Using the same technique, slowly pour the cream over the Tia Maria, making sure not to disturb it, to create a layered effect.