Easter Egg Recipe
From:
Field Guide to Cocktails
, by
Rob Chirico
Difficulty: Medium |
Makes:
1 drink
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Also called a rainbow cordial, the Pousse Café is an after-dinner drink composed of several colored liqueurs skillfully poured into a narrow, straight cordial glass. Because of their differing weights and densities, the individual layers of ingredients remain distinct.
INGREDIENTS
- Chambord
- Tia Maria
- Light cream
INSTRUCTIONS
- Layer equal parts of the ingredients in a pony glass exactly as they are listed.
This recipe, while from a trusted source, may not have been tested by the CHOW food
team.
Copyright Quirk Books
http://images.google.com/images?sourceid=navclient-ff&ie=UTF-8&rlz=1B2DVFC_enUS213US213&q=pousse%20cafe&oe=UTF-8&um=1&sa=N&tab=wi
if you are interested in making these, there are two methods you can use to pour the layers. you can pour the liquor down the backside of a spoon, with the end of the spoon pressed against the inside of the glass. the make special spoons for this purpose.
you can...+READ
http://images.google.com/images?sourceid=navclient-ff&ie=UTF-8&rlz=1B2DVFC_enUS213US213&q=pousse%20cafe&oe=UTF-8&um=1&sa=N&tab=wi
if you are interested in making these, there are two methods you can use to pour the layers. you can pour the liquor down the backside of a spoon, with the end of the spoon pressed against the inside of the glass. the make special spoons for this purpose.
you can also tilt the glass and pour very slowly down the inside of the glass.-COLLAPSE
Uh, yeah, that link sent me to some Japanese page that appeared to be about bald guys or some hair product, I'm not quite sure as I don't read Japanese.
Here is a picture of one, with more layers though (thanks to Google Image):
http://www.geocities.co.jp/Foodpia/8904/classic13.jpg
Pretty!
I think I'd like a picture of this.