Chocolate-Covered Cherry Recipe
From:
Field Guide to Cocktails
, by
Rob Chirico
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Also called a rainbow cordial, the Pousse Café is an after-dinner drink composed of several colored liqueurs skillfully poured into a narrow, straight cordial glass. Because of their differing weights and densities, the individual layers of ingredients remain distinct.
INGREDIENTS
- Grenadine
- Kahlúa
- Bailey’s Irish Cream
INSTRUCTIONS
- Layer equal parts of the ingredients in a pony glass exactly as they are listed.
This recipe, while from a trusted source, may not have been tested by the CHOW food
team.
Copyright Quirk Books
"Layer equal parts of the ingredients in a pony glass exactly as they are listed."
Then you must have the wrong picture.