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Chocolate-Covered Cherry Recipe

Difficulty: Medium | Makes: 1 drink

Also called a rainbow cordial, the Pousse Café is an after-dinner drink composed of several colored liqueurs skillfully poured into a narrow, straight cordial glass. Because of their differing weights and densities, the individual layers of ingredients remain distinct.

INGREDIENTS
  • Grenadine
  • Kahlúa
  • Bailey’s Irish Cream
INSTRUCTIONS
  1. Layer equal parts of the ingredients in a pony glass exactly as they are listed.

This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books