Pink Gin (Gin and Bitters) Recipe

Pink Gin (Gin and Bitters)
Difficulty: Easy | Makes: 1 drink

A gin-based cocktail that’s easy to make and easy to love.

INGREDIENTS
  • 2 ounces gin
  • 3 dashes of bitters
  • Twist of lemon peel
INSTRUCTIONS
  1. Stir the gin and bitters in a cocktail glass, and garnish with lemon peel. This is generally served without ice, but you may want to chill the gin in the freezer. The British occasionally add water or a splash of soda.

This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books