Pink Gin (Gin and Bitters) Recipe
A gin-based cocktail that’s easy to make and easy to love.
- 2 ounces gin
- 3 dashes of bitters
- Twist of lemon peel
- Stir the gin and bitters in a cocktail glass, and garnish with lemon peel. This is generally served without ice, but you may want to chill the gin in the freezer. The British occasionally add water or a splash of soda.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.
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