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CHOW: Recipes: Angel’s Kiss

Angel's Kiss Recipe

From: Field Guide to Cocktails , by
Difficulty: Medium | Makes: 1 drink

Also called a rainbow cordial, the Pousse Café is an after-dinner drink composed of several colored liqueurs skillfully poured into a narrow, straight cordial glass. Because of their differing weights and densities, the individual layers of ingredients remain distinct.

INGREDIENTS
  • Crème de cacao
  • Brandy
  • Light cream
INSTRUCTIONS
  1. Layer equal parts of the ingredients in a pony glass exactly as they are listed.

This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books

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COMMENT

  • Either the instructions are wrong, or the illustration is.

    I once had a 5-layer pousse-cafe where the bartender made it from the bottom up. He'd start with the lightest layer, then used a thin funnel to add each additional layer to the bottom of the stack.