<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>10280</id>
  <title>Pi&#241;a Colada</title>
  <total_time></total_time>
  <active_time></active_time>
  <serves>1 drink </serves>
  <published_at>Sun Aug 12 13:25:00 -0700 2007</published_at>
  <updated_at>Fri Apr 17 11:28:42 -0700 2009</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine></cuisine>
  <type>Licensed</type>
  <link>http://www.chow.com/recipes/10280</link>
  <pubDate>Fri, 17 Apr 2009 18:28:42 GMT</pubDate>
  <short_description>An indivisible m&#233;nage &#224; trois</short_description>
  <long_description>An indivisible m&#233;nage &#224; trois.</long_description>
  <introduction>
    <![CDATA[<p>The Piña Colada cocktail consists of rum, cream of coconut, and pineapple juice. Whereas the <a href="/recipes/10251">Martini</a> has been esteemed as the king of cocktails, the Piña Colada, sadly, has been belittled as the jester&#8212;as anything so carefree and fun loving is bound to be. It didn’t help when the breezy &#8220;Piña Colada Song&#8221; became as much a lounge staple as swizzle sticks. (The Rupert Holmes tune is actually titled &#8220;Escape.&#8221;) Rum and pineapple juice have always been natural partners, but cream of coconut, introduced in 1952, would make for an indivisible ménage à trois. Ramon Manchito Marrero Pérez was tending bar at the Caribe Hilton when he was introduced to the product Coco Lopez, and the Piña Colada, translated as &#8220;squeezed pineapple,&#8221; was born. A sign at La Barra in San Juan&#8217;s Old City has a different claim: In 1963, the Piña Colada was created there by Don Ramón Portas Migot. That both claimants have four names might indicate a tie, but most authorities credit Pérez.</p>


	<p>A Piña Colada can be made a bit more pungent by using a mix of light and dark rum. For a slightly pulpier drink, substitute 2 ounces crushed pineapple for 2 ounces pineapple juice. Do not mistake coconut milk for cream of coconut.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>Place the rum, cream of coconut, heavy cream, and pineapple juice in a blender, and blend for a few seconds. Add 1/2 cup crushed ice, and blend for another 15 seconds, or until smooth. Pour into an exotic glass of your choice. Garnish with a pineapple slice and a maraschino cherry.</li>
	</ol>


	<p><strong>Variations</strong></p>


	<p><em>Chi Chi:</em> Substitute vodka for the rum.</p>


	<p><em>Banana Colada:</em> Peel, slice, and freeze 3 bananas; then add them to the blender in place of the ice.</p>]]>
  </instructions>
  <img>http://www.chow.com/assets/2007/04/pina_colada_210x290.jpg</img>
  <author>Rob Chirico</author>
  <category>
    <id>41</id>
    <name>Drink</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id>478</ingredient_id>
      <description>
        <![CDATA[<p>2 ounces light <strong>rum</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>11</ingredient_id>
      <description>
        <![CDATA[<p>2 ounces cream of <strong>coconut</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1 ounce heavy cream</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>18</ingredient_id>
      <description>
        <![CDATA[<p>4 ounces unsweetened <strong>pineapple</strong> juice</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>9</ingredient_id>
      <description>
        <![CDATA[<p>Slice of pineapple and a maraschino <strong>cherry</strong></p>]]>
      </description>
    </ingredient>
  </ingredients>
  <tags>
    <tag>
      <id>6</id>
      <name>cocktails</name>
    </tag>
    <tag>
      <id>423</id>
      <name>pineapple</name>
    </tag>
    <tag>
      <id>643</id>
      <name>pina colada</name>
    </tag>
    <tag>
      <id>393</id>
      <name>exotic</name>
    </tag>
  </tags>
</item>
