Corpse Reviver 2 Recipe
Harry Craddock, in The Savoy Cocktail Book, warned: “Four of these taken in straight succession will unrevive the corpse again.”
- 1 ounce gin
- 1/2 ounce Lillet
- 1/2 ounce Cointreau
- 1/2 ounce Pernod or anise-flavored liqueur
- 3/4 ounce fresh lemon juice
- Shake all ingredients with ice; then strain into a chilled cocktail glass.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books