Savoy Corpse Reviver Recipe

Savoy Corpse Reviver
Difficulty: Easy | Total Time: | Active Time: | Makes: 1 drink

Harry Craddock, in The Savoy Cocktail Book, gave this advice for his Corpse Reviver: “to be taken before 11 a.m., or whenever steam and energy are needed.”

INGREDIENTS
  • 1 ounce Fernet Branca
  • 1 ounce brandy
  • 1 ounce white crème de menthe
INSTRUCTIONS
  1. Shake all ingredients with ice; then strain into a chilled cocktail glass.

This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books