Savoy Corpse Reviver Recipe
Harry Craddock, in The Savoy Cocktail Book, gave this advice for his Corpse Reviver: “to be taken before 11 a.m., or whenever steam and energy are needed.”
- 1 ounce Fernet Branca
- 1 ounce brandy
- 1 ounce white crème de menthe
- Shake all ingredients with ice; then strain into a chilled cocktail glass.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books