Douglas Fairbanks Recipe

Douglas Fairbanks
Difficulty: Easy | Total Time: | Active Time: | Makes: 1 drink

The Douglas Fairbanks is one of a variety of cocktails named for film luminaries. Movie stars have celebrated the merits of the cocktail as well as lamented its abuses. Ginger Rogers and Fred Astaire helped to immortalize the cocktail. The first words Greta Garbo uttered on screen were “Gimme a whiskey, ginger ale on the side, and don’t be stingy, baby.” Asked about how she was mixed up in a delicate situation, Mae West replied, “Like an olive in a dry Martini.” These celebrities all have cocktails named after them. Thinking about those who played alcoholics in movies, however, there is no Ray Milland, Jack Lemmon, or Nicolas Cage, which shows that it pays to be respectful to your cocktail on screen.

Like sandwiches, drinks have been regularly baptized for stars, and the Mary Pickford, named for the early motion picture icon, is one of the earliest. It was so popular in its time that Douglas Fairbanks, who later married Pickford, asked a bartender in Cuba to name a cocktail after him. The bartender did. Wouldn’t you? Most of the stars have faded into history, and so have their drinks. Presented here is one of the dusty relics.

INGREDIENTS
  • 1 1/2 ounces gin
  • 1 ounce apricot brandy or sweet vermouth
  • 1/2 ounce fresh lime juice
  • Twist of lemon peel
INSTRUCTIONS
  1. Shake the gin, brandy, and lime juice with ice; then strain into a chilled cocktail glass. Garnish with lemon peel.