This is generally served without ice, but you may want to use ice-cold gin.| from: Field Guide to Cocktails , by Rob Chirico
- 1Stir the gin, vermouth, and bitters in a cocktail glass, and garnish with orange peel.
Gin and French: Substitute French vermouth for the sweet vermouth.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books