0.0 stars out of 5 stars based on 3 reviews
Gin and It
Saved for later (7)
(3)
Difficulty: Easy

Total Time:

Active Time:

Makes: 1 drink

This is generally served without ice, but you may want to use ice-cold gin.

Instructions

  1. 1Stir the gin, vermouth, and bitters in a cocktail glass, and garnish with orange peel.

Variations

Gin and French: Substitute French vermouth for the sweet vermouth.

  • Gin and It

This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books

Like this recipe? Never miss another one! Follow us: