Gin and It Recipe
This is generally served without ice, but you may want to use ice-cold gin.
- 2 ounces gin
- 1 ounce sweet vermouth
- Dash of bitters
- Twist of orange peel
- Stir the gin, vermouth, and bitters in a cocktail glass, and garnish with orange peel.
Gin and French: Substitute French vermouth for the sweet vermouth.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books