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Gin and It
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Difficulty: Easy

Total Time:

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Makes: 1 drink

This is generally served without ice, but you may want to use ice-cold gin.


  1. 1Stir the gin, vermouth, and bitters in a cocktail glass, and garnish with orange peel.


Gin and French: Substitute French vermouth for the sweet vermouth.

  • Gin and It

This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books

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