Gin and It

Gin and It

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    Difficulty: Easy
    Total Time:
    Makes: 1 drink
    Gin and It
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    This is generally served without ice, but you may want to use ice-cold gin.


    1. 1Stir the gin, vermouth, and bitters in a cocktail glass, and garnish with orange peel.


    Gin and French: Substitute French vermouth for the sweet vermouth.

    • Gin and It

    This recipe, while from a trusted source, may not have been tested by the CHOW food team.
    Copyright Quirk Books

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