Gin and It Recipe

Gin and It
Difficulty: Easy | Total Time: | Active Time: | Makes: 1 drink

This is generally served without ice, but you may want to use ice-cold gin.

  • 2 ounces gin
  • 1 ounce sweet vermouth
  • Dash of bitters
  • Twist of orange peel
  1. Stir the gin, vermouth, and bitters in a cocktail glass, and garnish with orange peel.


Gin and French: Substitute French vermouth for the sweet vermouth.

This recipe, while from a trusted source, may not have been tested by the CHOW food team.
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